KUMONO COFFEE / YUNNAN
Nectar
Nectar
Nectar
Medium roast Coffee beans
When you want something sweet after a meal, try Nectar. Its great appeal is a rounded, honey-like sweetness, layered with toasted nuts and caramel notes. These naturally processed beans from Baoshan, Yunnan, are medium roasted.
For your first cup, try a paper-filter pour-over without milk or sugar. Give it a moment to cool to a comfortable sipping temperature. Part of the pleasure of drinking it black is finding that honey sweetness within the toasted aromas.
Sales coming soon
Sales information →ABOUT THIS COFFEE
About this coffee
Tasting notes describe aromas and flavours. See the product details for ingredients.
- Origin
- Baoshan, Yunnan, China
- Coffee species
- Arabica
- Processing
- Natural
- Roast level
- Medium roast
- Available formats
- Roasted whole-bean coffee
- Net weight
- 250g / 100g (planned)
- Price & release date
- To be announced.
- Best before
- Shelf life is 12 months. Check the pack for its best-before date.
- Food category
- Roasted whole-bean coffee
- Ingredients
- Coffee beans (Arabica)
- Green coffee origin
- China
- Place of manufacture
- Menglian County, Pu’er, Yunnan, China
- Manufacturer
- 孟连口加农业科技有限公司
- Storage
- Store in a cool, dry place.
- Importer in Japan
- Nexus Chem LLC, 14-3-103 Maruyamacho, Shibuya-ku, Tokyo, Japan
ENJOY YOUR COFFEE
Before you brew.
Grind size, water quantity and brew time for this coffee will be added once confirmed. See our articles for basic equipment and pour-over steps.
Pour-over basics →Store for flavour
Keep away from direct sunlight, heat and humidity. Seal after opening and follow the storage instructions on the product.
Storage tips →